Outback Steakhouse Bone-In New York Strip 16 oz Price, Nutrition and Allergens

What Is the Outback Steakhouse Bone-In New York Strip 16 oz?

The Bone-In New York Strip 16 oz is a steak lover’s dream—thick, juicy, and expertly grilled. This cut comes straight from the short loin and includes the bone, which enhances flavor and moisture during cooking. Seasoned with a proprietary 17-spice blend, it delivers bold flavor with every bite. The meal also comes with two freshly made sides, giving you a hearty, satisfying experience perfect for dinner or celebration.

Price and Calories

Menu Item	Size	Price	Calories
Bone-In New York Strip*	16 oz	$32.00	850

Nutrition Facts

Nutrient	Amount
Calories	850
Calories from Fat	750
Total Fat (g)	83
Saturated Fat (g)	37
Trans Fat (g)	3
Cholesterol (mg)	195
Sodium (mg)	840
Total Carbohydrates (g)	0
Dietary Fiber (g)	0
Sugars (g)	0
Protein (g)	84

Allergen Information

Allergen	Present?
Wheat	No
Eggs	No
Fish	No
Milk	No
Peanuts	No
Shellfish	No
Soybeans	No
Tree Nuts	No
Sesame	No

Note: Cross-contamination may occur depending on location and preparation method.

Ingredients Breakdown

Ingredient	Purpose
Salt	Flavor enhancement
Black Pepper	Spice and aroma
Garlic Powder	Savory depth
Onion Powder	Sweetness and pungency
Paprika	Color and mild heat
Cayenne Pepper	Spice kick
Coriander	Earthy flavor
Turmeric	Warm, peppery undertone

How to Order the Outback Steakhouse Bone-In New York Strip 16 oz (Secret Menu Tips)

Order your steak with a premium side, like loaded mashed potatoes or mac & cheese. Pair it with grilled shrimp or sautéed mushrooms to build your own surf & turf experience. You can also request extra sauce like garlic butter or Outback’s signature steak sauce.

Can You Customize the Outback Steakhouse Bone-In New York Strip 16 oz?

Yes! Choose your steak’s doneness (rare to well-done), select two sides, and add optional toppings or sauces. Some guests even request it topped with cheese or paired with a side Caesar salad for added variety.

Best Toppings for a Outback Steakhouse Bone-In New York Strip 16 oz Experience

• Garlic Butter
• Grilled Onions
• Bleu Cheese Crumbles
• Sautéed Mushrooms
• Signature Outback Sauce

When Is It Available?

The Bone-In New York Strip is available year-round at most Outback locations, typically during lunch and dinner hours.

Is It Vegetarian?

No. This is a beef-based steak entrée and is not suitable for vegetarian diets.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Caesar Salad	$5.99	300
Loaded Baked Potato	$4.99	430
House Salad	$4.99	210
Sweet Potato w/ Butter	$4.99	380
Aussie Fries	$5.99	920
Bloomin‘ Onion	$10.99	1620
Grilled Shrimp Skewer	$4.99	430
Mac & Cheese	$5.49	510
Chocolate Thunder Dessert	$8.99	1550

FAQs

Frequently Asked Questions

How is the Bone-In New York Strip cooked?

It’s char-grilled for a smoky flavor and perfect sear, giving it signature grill marks and bold taste.

What’s the difference between this and a regular strip steak?

The bone-in version delivers deeper flavor and enhanced juiciness during co