Outback Steakhouse Bone-In Ribeye 18 oz Price, Nutrition and Allergens

What Is the Outback Steakhouse Bone-In Ribeye 18 oz?

The Bone-In Ribeye 18 oz from Outback Steakhouse is a bold, flavor-packed cut of beef that delivers maximum tenderness thanks to its marbling and bone-in structure. Grilled with Outback’s signature seasoning, this juicy steak is served with two freshly made sides, making it a fulfilling and premium dining experience.

Price and Calories

Menu Item	Size	Price	Calories
Bone-In Ribeye*	18 oz	$40.99	1070

Nutrition Facts

Nutrient	Amount
Calories	1070
Fat Calories	810
Total Fat (g)	90
Saturated Fat (g)	37
Trans Fat (g)	5
Cholesterol (mg)	275
Sodium (mg)	1580
Carbohydrates (g)	1
Fiber (g)	0
Sugar (g)	0
Protein (g)	72

Allergen Information

Allergen	Present?
Eggs	Yes
Milk	Yes (cream sauces, Boursin potatoes)
Gluten	Yes (tempura, crispy onions)
Soy	Possible (shared fryer, sauces)
Tree Nuts	No
Peanuts	No
Fish	No
Shellfish	No

Ingredients Breakdown

• 18 oz Bone-in USDA Choice Ribeye steak
• Outback’s Signature Seasoning
• Two Freshly Made Sides (guest’s choice)
• Optional add-ons like shrimp, lobster, or peppercorn sauce
• Common toppings: bacon, sour cream, butter
• Sauce options: BBQ, Peppercorn, Honey Mustard

How to Order the Outback Steakhouse Bone-In Ribeye 18 oz (Secret Menu Tips)

You can enhance your Bone-In Ribeye by adding grilled shrimp, lobster tail, or the famous Toowoomba topping. For extra indulgence, ask for peppercorn-brandy cream on the side, or substitute premium sides like Boursin mashed potatoes if available at your location.

Can You Customize the Outback Steakhouse Bone-In Ribeye 18 oz?

Yes, you can! Choose your preferred doneness level (rare to well-done), and opt for custom toppings, sauces, or sides. You can also request no salt, light seasoning, or additional butter on the side.

Best Toppings for a Outback Steakhouse Bone-In Ribeye 18 oz Experience

• Grilled Shrimp (+$7.99 / 430 cal)
• Lobster Tail (+$15.00 / 360 cal)
• Toowoomba Topping (+$4.99 / 330 cal)
• Peppercorn Sauce (+$1.00 / 80 cal)
• Bacon (+$1.50 / 80 cal)
• Butter (+$0.50 / 50 cal)

When Is It Available?

The Bone-In Ribeye 18 oz is available during dinner hours daily at all participating Outback Steakhouse locations.

Is It Vegetarian?

No, this dish is not vegetarian. It is a beef steak and may include toppings and sides that contain dairy or meat-based ingredients.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Bloomin‘ Onion	$10.99	1620
Aussie Cheese Fries	$9.99	1140
House Salad	$4.99	210
Baked Potato with Toppings	$4.99	430
Grilled Shrimp Skewer	$7.99	430
Sweet Potato w/ Butter	$4.99	380
Caesar Salad	$5.99	300
Mac & Cheese	$5.49	510
Chocolate Thunder Dessert	$8.99	1550

FAQs

Frequently Asked Questions

Can I customize how my steak is cooked?

Yes, you can request your preferred level of doneness, such as rare, medium, or well-done.

How many calories are in the Bone-In Ribeye 18 oz?

There are approximately 1070 calories in this steak.

What does the Bone-In Ribeye come with?

It comes with two freshly made sides and your choice of optional sauces or toppings.

What toppings can I add to the Bone-In Ribeye?

You can add grilled shrimp, lobster tail, Toowoomba topping, peppercorn sauce, bacon, and more.

Are there allergens in this dish?

Yes, it may contain eggs, milk, and gluten depending on preparation and sides.

Is this steak gluten-free?

No. The steak may be safe, but sides or toppings like tempura and onion strings often contain gluten.

Can I get it delivered or ordered online?

Yes, you can order it for takeout or delivery through Outback’s website or delivery apps like DoorDash and Uber Eats.

How much does the Bone-In Ribeye cost?

As of 2025, it costs $40.99, though this may vary by location.

How does Bone-In Ribeye differ from regular Ribeye?

The Bone-In Ribeye has more marbling and flavor due to the bone, making it juicier and richer in taste.

Is this steak keto-friendly?

Yes. With 1g carbs, high fat, and protein, it fits well within a keto diet.

Are any sauces recommended?

Peppercorn sauce, BBQ sauce, or honey mustard are popular choices.

Can I request lighter seasoning or no butter?

Yes, just inform your server when ordering.

What’s a good wine pairing?

A bold red wine like Cabernet Sauvignon pairs perfectly with the richness of the Ribeye.

What’s the most popular side with this dish?

Loaded baked potatoes, house salad, and grilled asparagus are all customer favorites.

Is it part of any special meal deals?

Outback occasionally offers combo deals. Ask your server or check the online menu for current promotions.