Outback Steakhouse Gold Coast Coconut Shrimp Price, Nutrition and Allergens

What Is the Outback Steakhouse Gold Coast Coconut Shrimp?

The Gold Coast Coconut Shrimp is one of Outback Steakhouse’s most popular appetizers. This dish features six colossal shrimp, hand-dipped in beer batter, rolled in sweet coconut, and deep-fried until perfectly golden. Served with a Creole marmalade dipping sauce, it offers a unique mix of crispy texture and tropical flavor.

Price and Calories

Item	Price	Calories
Gold Coast Coconut Shrimp	$13.99	980

Nutrition Facts

Nutrient	Amount per Serving
Calories	980
Fat Calories	630
Total Fat (g)	70
Saturated Fat (g)	38
Trans Fat (g)	0
Cholesterol (mg)	315
Sodium (mg)	710
Total Carbohydrates (g)	52
Dietary Fiber (g)	1
Sugars (g)	29
Protein (g)	34

Allergen Information

Allergen
Eggs
Fish
Milk
Peanuts
Sesame
Shellfish
Soybean
Tree Nuts
Wheat

Ingredients Breakdown

Shrimp: Jumbo shrimp, peeled and deveined with tails on
Batter: Flat beer, self-rising flour, sugar, salt, paprika
Coating: Sweetened shredded coconut
Frying: Vegetable oil
Sauce: Creole marmalade dipping sauce

How to Order the Outback Steakhouse Gold Coast Coconut Shrimp (Secret Menu Tips)

You can request extra shrimp, more dipping sauce, or pair it with other protein options like steak or chicken. Ask for seasonal combo deals or substitutions like side salad or Aussie Fries.

Can You Customize the Outback Steakhouse Gold Coast Coconut Shrimp?

Yes, customization is available.

Option	Description	Calories	Additional Price
No Coconut	Remove coconut coating	–	No Charge
Extra Shrimp	Add more shrimp	+200	+$5.00
Larger Portion	Upgrade the size	+300	+$7.00

Best Toppings for a Coconut Shrimp-Style Experience

Topping	Description	Calories	Price
Sirloin	Add a center-cut sirloin	+400	+$10.00
Filet	Upgrade to filet	+500	+$15.00

When Is It Available?

The Gold Coast Coconut Shrimp is available year-round during regular business hours, for dine-in, takeout, or delivery.

Is It Vegetarian?

No, this dish contains shrimp and is not vegetarian.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Aussie Cheese Fries	$9.99	2200
House Side Salad	$5.49	220
Caesar Side Salad	$5.49	280
Grilled Chicken on the Barbie	$15.99	410
Baked Potato Soup	$5.99	420
Alice Springs Chicken	$17.99	770
Victoria’s Filet Mignon	$26.99	530
Outback Burger	$13.49	870
Salted Caramel Cookie Skillet	$7.99	930

FAQs

Frequently Asked Questions

How many shrimp are in an order of Gold Coast Coconut Shrimp?

Each order typically includes six jumbo shrimp, making it great as a shared appetizer.

What dipping sauce is served with Gold Coast Coconut Shrimp?

It comes with a sweet and tangy Creole marmalade sauce.

Can I customize the Gold Coast Coconut Shrimp?

Yes, you can add extra shrimp, remove the coconut, or pair it with other proteins.

Is the Gold Coast Coconut Shrimp gluten-free?

No, it contains beer and flour, which are not gluten-free.

How many calories are in the Gold Coast Coconut Shrimp?

There are 980 calories in a standard serving.

Can I order it for takeout or delivery?

Yes, it’s available for takeout and delivery through Outback’s website or food delivery platforms.

Is this item available year-round?

Yes, Gold Coast Coconut Shrimp is a regular menu item and available all year.

Can I get extra Creole marmalade sauce?

Yes, additional sauce is available for $1.00 and adds about 50 calories.

What are common add-ons for this dish?

Common add-ons include fries, side salad, or even sirloin steak.

Is Gold Coast Coconut Shrimp spicy?

Not particularly. The shrimp are sweet and crispy, and the dipping sauce is mildly tangy.

What’s the best drink pairing?

Tropical cocktails, iced tea, or a light beer pair well with this appetizer.

Can I reheat Gold Coast Coconut Shrimp at home?

Yes, it’s best reheated in an oven or air fryer to keep it crispy.

Is this dish suitable for kids?

Yes, it’s kid-friendly in flavor but should be checked for shellfish allergies.

Can I make a copycat version at home?

Yes, many recipes online replicate the batter and sauce for a home-cooked version.

What kind of shrimp is used?

Colossal shrimp are used, which are larger and meatier than regular varieties.