Outback Steakhouse Gold Coast Coconut Shrimp Party Platter Price, Nutrition and Allergens

What Is the Outback Steakhouse Gold Coast Coconut Shrimp Party Platter?

The Gold Coast Coconut Shrimp Party Platter is a tropical-inspired dish from Outback Steakhouse, featuring 40 hand-dipped jumbo shrimp that are rolled in sweet coconut and fried to a golden crisp. Paired with a Creole marmalade dipping sauce, this platter serves 4–6 people and is ideal for parties or group dinners.

Price and Calories

Menu Item	Size	Price	Calories
Gold Coast Coconut Shrimp Party Platter	40 shrimp	$36.49	2540

Nutrition Facts

Nutrient	Amount per Serving
Calories	2540
Total Fat (g)	138
Saturated Fat (g)	73
Trans Fat (g)	6
Cholesterol (mg)	615
Sodium (mg)	4960
Total Carbohydrates (g)	237
Dietary Fiber (g)	2
Sugars (g)	82
Protein (g)	91

Allergen Information

Allergen	Present?
Wheat	Yes
Eggs	Yes
Fish	Yes
Milk	Yes
Peanuts	Yes
Sesame	Yes
Shellfish	Yes
Soybean	Yes
Tree Nuts	Yes

Ingredients Breakdown

• 1 lb. jumbo shrimp, peeled and deveined, tails on
• Self-rising flour
• Sweetened shredded coconut flakes
• Panko breadcrumbs
• Flat beer
• Sugar
• Kosher salt
• Paprika
• Cayenne pepper
• Canola or vegetable oil (for frying)

How to Order the Outback Steakhouse Gold Coast Coconut Shrimp Party Platter (Secret Menu Tips)

While customization is limited, you can ask for extra dipping sauce, add side dishes like Aussie Fries or salads, or even pair it with a small steak or other proteins to build a surf-and-turf experience. It’s also a great platter for mixing and matching with other Outback appetizers.

Can You Customize the Outback Steakhouse Gold Coast Coconut Shrimp Party Platter?

Customization options are minimal, but you can request extra sauce or pair it with additional appetizers and sides. You may also ask for the shrimp to be served on a lettuce base for presentation.

Best Toppings for a Outback Steakhouse Gold Coast Coconut Shrimp Party Platter Experience

• Extra Coconut Crust
• Double Creole Marmalade Sauce
• Squeeze of Fresh Lime
• Tropical Salsa (when available)
• Lettuce or Greens Base

When Is It Available?

The Gold Coast Coconut Shrimp Party Platter is available year-round at most Outback Steakhouse locations for dine-in, takeout, and delivery.

Is It Vegetarian?

No. This dish contains shrimp and several animal-based products such as eggs and milk.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Aussie Fries	$5.99	920
House Salad	$4.99	210
Caesar Salad	$5.99	300
Sweet Potato w/ Butter	$4.99	380
Steamed Broccoli	$3.99	70
Bloomin‘ Onion	$10.99	1620
Mac & Cheese	$5.49	510
Loaded Baked Potato	$4.99	430
Chocolate Thunder Dessert	$8.99	1550

FAQs

Frequently Asked Questions

Is the coconut shrimp gluten-free?

No, the Gold Coast Coconut Shrimp contains gluten due to the flour and beer batter used in the coating.

How many shrimp come with the party platter?

You’ll receive 40 hand-breaded shrimp per platter.

Can I order this dish for takeout or delivery?

Yes, it’s available for both takeout and delivery through Outback’s website and third-party apps.

Is the coconut shrimp spicy?

Not particularly. It has a sweet flavor from the coconut coating, and the Creole marmalade may have a mild kick.

What kind of shrimp does Outback use?

Outback typically uses large or jumbo shrimp that are peeled, deveined, and fried with the tails on.

Can I make a copycat version at home?

Yes, many recipes are available online that mimic the crispy coconut coating and sweet sauce.

What’s the best dipping sauce for this dish?

The platter is traditionally served with Creole marmalade, but some locations may offer cocktail or spicy sauces.

Are there any side dishes recommended with this platter?

Yes. Great choices include Aussie Fries, Caesar Salad, and Sweet Potatoes.

Can I request extra sauce?

Yes, just ask your server or add a note when ordering online.

Is this dish high in sugar?

Yes, the sweetened coconut and marmalade contribute to a high sugar content of 82g.

Does it contain tree nuts?

Yes, due to the coconut and possible cross-contamination.

Is it part of any meal deals or combos?

Occasionally, it may be included in holiday or event specials. Check with your local Outback.

Can it be reheated?

It’s best when fresh, but you can reheat it in the oven for a crispier texture.

What drink pairs well with coconut shrimp?

A tropical cocktail like a piña colada or citrusy white wine pairs well.

Can I combine this platter with another seafood dish?

Absolutely. Many customers enjoy pairing it with Grilled Shrimp on the Barbie or a Lobster Tail.