Outback Steakhouse Melbourne Porterhouse 22 oz Price, Nutrition and Allergens 2025

What Is the Outback Steakhouse Melbourne Porterhouse* 22 oz?

The Melbourne Porterhouse 22 oz from Outback Steakhouse is a showstopping steak that features the best of both worlds — a flavorful New York Strip and a tender Filet Mignon, separated by a bone in a single, massive cut. This 22 oz steak is grilled to perfection and seasoned with Outback’s signature spice blend. It’s a hearty meal for serious steak lovers.

Price and Calories

Item	Price	Calories
Melbourne Porterhouse 22 oz	$39.03	980

Nutrition Facts

Nutrient	Amount
Calories	980 kcal
Total Fat	68g
Saturated Fat	30g
Trans Fat	4g
Cholesterol	315mg
Sodium	555mg
Total Carbohydrates	4g
Dietary Fiber	0g
Total Sugars	0g
Protein	84g

Allergen Information

Allergen Type	Present?
Milk	Possible
Eggs	No
Wheat	No
Soy	No
Peanuts	No
Tree Nuts	No
Shellfish	No
Sesame	No

Ingredients Breakdown

Ingredient	Description
Salt	Enhances the natural flavor of the steak.
Black Pepper	Adds mild heat and depth.
Garlic Powder	Provides savory notes.
Onion Powder	Adds sweetness and aroma.
Paprika	Adds a hint of smokiness and vibrant color.

How to Order the Outback Steakhouse Melbourne Porterhouse (Secret Menu Tips)

Ask your server for garlic butter, creamy horseradish, or extra seasoning to elevate your steak even more. You can also request a specific cooking level (rare, medium, well done) and ask for custom toppings like sautéed mushrooms or melted cheese.

Can You Customize the Outback Steakhouse Melbourne Porterhouse?

Yes! Here’s how you can personalize your steak:

Choose Your Doneness: Rare to well done
Pick Your Cheese: Cheddar, Monterey Jack
Add Toppings: Grilled onions, mushrooms, or bacon
Select a Sauce: BBQ, garlic butter, creamy horseradish

Best Toppings for an Outback Steakhouse Melbourne Porterhouse Experience

Grilled Mushrooms – Earthy and savory
Garlic Butter – Melts over the steak for richness
Cheddar Cheese – Sharp and bold
Creamy Horseradish – Tangy and spicy finish

When Is It Available?

The Melbourne Porterhouse is available year-round at Outback Steakhouse. It’s a staple on the steak menu.

Is It Vegetarian?

No. As a beef-based steak dish, it is not suitable for vegetarians.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Caesar Side Salad	$5.49	270
House Side Salad	$5.49	230
Grilled Shrimp on the Barbie	$12.49	320
Gold Coast Coconut Shrimp	$11.99	510
Loaded Mashed Potatoes	$4.99	340
Seasonal Veggies	$3.99	150
French Fries	$3.99	320
Baked Potato	$4.99	290

Frequently Asked Questions About Melbourne Porterhouse

How is the Melbourne Porterhouse cooked?

It’s grilled to your preferred doneness and served hot with a charred exterior and juicy center.

What makes the Porterhouse unique?

It includes two cuts: the tenderloin (Filet) and the strip steak, separated by a T-bone.

Can I get it without seasoning?

Yes, you can request the steak unseasoned or with light seasoning.

Can I add shrimp or lobster to my order?

Yes, grilled shrimp or a lobster tail can be added for an extra charge.

What are the default sides?

It typically comes with two sides like baked potato, seasonal vegetables, or a house salad.

Is this the largest steak on the menu?

Yes, at 22 oz, the Melbourne Porterhouse is one of the largest steaks offered at Outback.

Does it come with a sauce?

No default sauce, but you can request garlic butter, BBQ, or creamy horseradish.

Is the Porterhouse bone-in?

Yes, the bone separates the tenderloin from the strip cut.

Is it suitable for keto or low-carb diets?

Yes, it’s high in protein and fat with very low carbohydrates.

How many people can share one steak?

One steak can easily serve 2 people when paired with sides.

Can I get it well done without it drying out?

Yes, but consider adding garlic butter or cheese to help retain moisture.

Is it gluten-free?

Yes, the steak itself is gluten-free, but confirm with your server about cross-contact.

Is it good for a special occasion?

Absolutely! It’s often chosen for celebrations due to its size and quality.

Is there a leaner cut available?

Yes, if you’re looking for a leaner steak, consider the center-cut sirloin instead.

Does it come sliced?

No, it is served whole, and you slice it at the table.