Outback Steakhouse Ribeye 13 oz Price, Nutrition and Allergens

Ribeye* 13 oz

What Is the Outback Steakhouse Ribeye 13 oz?

The Outback Ribeye 13 oz is a generously sized, well-marbled steak that is grilled to perfection and seasoned with a proprietary blend of spices. It’s known for its deep, robust flavor, juicy texture, and satisfying protein content, making it a popular choice for steak lovers looking for a hearty meal.

Price and Calories

Menu ItemSizePriceCalories
Ribeye* Steak13 oz$33.99950

Nutrition Facts

NutrientAmount
Calories950
Fat Calories700
Total Fat (g)78
Saturated Fat (g)29
Trans Fat (g)0
Cholesterol (mg)225
Sodium (mg)2010
Carbohydrates (g)3
Fiber (g)1
Sugar (g)1
Protein (g)57

Allergen Information

AllergenPresent?
EggsYes
MilkPossible (if topped with butter/cheese)
GlutenNo (steak is gluten-free)
SoyNo
Tree NutsNo
PeanutsNo
FishNo
ShellfishNo

Ingredients Breakdown

  • 13 oz USDA Choice Ribeye steak
  • Proprietary seasoning blend (salt, pepper, spices)
  • Optional: garlic butter, chives, cheese, bacon

How to Order the Outback Steakhouse Ribeye 13 oz (Secret Menu Tips)

You can order the Ribeye with special requests like “no salt,” extra seasoning, or butter on the side. Some guests also ask for it topped with Bloomin‘ Onion sauce or paired with non-menu sides like mac & cheese (if available at your location).

Can You Customize the Outback Steakhouse Ribeye 13 oz?

Yes, you can choose how it’s cooked (rare to well-done), add toppings like garlic butter or cheese, and pair it with your favorite sides. You can also request no salt or minimal seasoning for dietary preferences.

Best Toppings for a Outback Steakhouse Ribeye 13 oz Experience

  • Garlic Butter
  • Cheddar or Blue Cheese
  • Crispy Bacon
  • Fresh Chives
  • Signature Bloom Sauce

When Is It Available?

The Ribeye 13 oz is available daily during dinner hours at most Outback Steakhouse locations. Some locations also serve it during lunch.

Is It Vegetarian?

No, the Ribeye 13 oz is not vegetarian as it is a beef steak.

Best Pairs with Other Outback Steakhouse Menu Items

Menu ItemPriceCalories
Bloomin’ Onion$10.991620
Aussie Cheese Fries$9.991140
Caesar Salad$5.99300
Loaded Baked Potato$4.99430
Grilled Asparagus$4.4970
Sweet Potato w/ Butter$4.99380
Steamed Broccoli$3.9970
House Side Salad$4.99210
Chocolate Thunder Dessert$8.991550

FAQs

Frequently Asked Questions

What size is the Outback Ribeye?

The Ribeye steak at Outback weighs 13 ounces, making it one of the larger steak options on the menu.

How much does the Ribeye cost?

As of 2025, the Ribeye 13 oz costs $33.99, though prices may vary slightly by location.

How many calories are in the 13 oz Ribeye?

The Ribeye contains approximately 950 calories, mostly from fat and protein.

Is the Ribeye steak gluten-free?

Yes, the steak itself is gluten-free, but always confirm with the restaurant about possible cross-contamination or gluten-containing sides.

Can I request the steak to be cooked a specific way?

Absolutely. You can choose from rare, medium-rare, medium, medium-well, or well-done based on your preference.

Is the Ribeye available all day?

It’s typically served during dinner hours, though some locations may offer it during lunch.

What’s the best doneness for flavor?

Most steak enthusiasts recommend medium-rare to medium for optimal flavor and tenderness.

What sauces are available with the Ribeye?

Popular choices include Garlic Butter, BBQ Sauce, and Signature Bloom Sauce.

Can I add cheese or toppings?

Yes, you can enhance your steak with cheese, bacon, or chives.

Is this steak keto-friendly?

Yes. With just 3g of carbs and high fat and protein content, it’s ideal for low-carb and keto diets.

Does the Ribeye contain eggs?

Yes, egg is listed as a possible allergen.

What’s the best drink to pair with the Ribeye?

A bold red wine like Cabernet Sauvignon or a dark beer complements the Ribeye’s richness well.

Can I order it online?

Yes, you can order the Ribeye through the Outback website or popular food delivery platforms.

How does this compare to the Sirloin?

The Ribeye is more marbled and flavorful, while the Sirloin is leaner and slightly firmer in texture.

Can I request no salt or light seasoning?

Yes, simply inform your server when placing the order to accommodate dietary needs.

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