Outback Steakhouse Sirloin & Coconut Shrimp Price, Nutrition and Allergens 2025

What Is the Outback Steakhouse Sirloin* & Coconut Shrimp?

The Sirloin & Coconut Shrimp* combo is a delicious surf-and-turf option at Outback Steakhouse. It features a center-cut sirloin steak, grilled to your desired level of doneness, served alongside crispy, coconut-battered shrimp. This combo comes with two freshly made sides and offers both savory and sweet textures — perfect for steak and seafood lovers alike.

Price and Calories

Item	Price	Calories
Sirloin* & Coconut Shrimp	$23.99	1,230

Nutrition Facts

Nutrient	Amount
Calories	1,230 kcal
Total Fat	84g
Saturated Fat	39g
Trans Fat	0g
Cholesterol	320mg
Sodium	1,650mg
Total Carbohydrates	55g
Dietary Fiber	3g
Total Sugars	7g
Protein	54g

Allergen Information

Allergen Type	Present?
Eggs	Yes
Milk	Yes
Wheat	Yes
Soy	Yes
Shellfish	Yes
Peanuts	Possible
Tree Nuts	Possible
Sesame	Possible

Ingredients Breakdown

Ingredient	Description
Sirloin Steak	Grilled sirloin, seasoned with Outback’s signature blend.
Coconut Shrimp	Shrimp breaded in shredded coconut and fried until golden.
Creole Marmalade	A sweet-spicy dipping sauce for the shrimp.
Shredded Coconut	Unsweetened coconut flakes used to coat shrimp.
Batter	Flour and egg-based coating for shrimp.
Vegetable Oil	Used for frying the shrimp.
Optional Sauces	Ranch, BBQ, or A1 for steak flavor enhancement.

How to Order the Outback Steakhouse Sirloin* & Coconut Shrimp (Secret Menu Tips)

Want to elevate your meal? Try ordering the sirloin with Toowoomba topping or roasted garlic butter. Request extra coconut shrimp or a side of chocolate thunder for dessert. These are small touches that make your meal feel premium.

Can You Customize the Outback Steakhouse Sirloin* & Coconut Shrimp?

Yes! Outback gives you control over your meal with options like:

Steak sizes: 6 oz, 9 oz, or 12 oz
Seasoning levels: Signature seasoning or no salt
Sides: Mashed potatoes, seasonal veggies, or fries
Upgrades: Filet mignon, grilled chicken, or more shrimp

Best Toppings for an Outback Steakhouse Sirloin* & Coconut Shrimp Experience

Toowoomba Sauce – A creamy garlic sauce with mushrooms
Roasted Garlic Butter – Buttery and rich
Blue Cheese Crumbles – A tangy and savory topping
Grilled Onions – Sweet caramelized flavor
Extra Creole Marmalade – For shrimp dipping

When Is It Available?

This combo is available year-round on the regular menu at most Outback locations.

Is It Vegetarian?

No, the dish contains beef and shrimp — it is not vegetarian.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Aussie Cheese Fries	$11.99	1340
Baked Potato	$4.99	290
Caesar Side Salad	$5.49	270
House Salad	$5.49	230
Grilled Asparagus	$5.99	190
Clam Chowder Cup	$4.99	220
Gold Coast Coconut Shrimp (Add)	$5.00	300
Loaded Mashed Potatoes	$4.99	360

Frequently Asked Questions About Sirloin* & Coconut Shrimp

Is the Sirloin & Coconut Shrimp a healthy choice?

It’s high in protein but also in saturated fat and sodium. It’s best enjoyed occasionally.

Can I customize my Sirloin & Coconut Shrimp?

Yes, you can adjust steak size, seasoning, sides, and shrimp quantity.

How is the coconut shrimp prepared?

The shrimp is battered, rolled in shredded coconut, and deep-fried until golden brown.

What kind of steak is included?

Outback’s signature center-cut sirloin, grilled to your preferred doneness.

Is the portion size good for sharing?

Yes, especially when paired with appetizers or sides.

Can I substitute the steak or shrimp?

Yes, you can swap sirloin for chicken or filet mignon and add more shrimp.

Are there any gluten-free options?

The dish contains wheat; ask your server about gluten-free alternatives.

What sauce comes with the shrimp?

Creole marmalade is the standard, but ranch is also available.

Does this meal come with bread?

Yes, most Outback meals include complimentary bread and whipped butter.

Is this combo part of a limited-time offer?

No, it is a standard offering on Outback’s regular menu.

Can I get this for takeout or delivery?

Yes, it’s available for both dine-in and takeout.

Is it kid-friendly?

Yes, though the shrimp is crispy and may not suit all children’s preferences.

How many shrimp come with the dish?

Typically 4 coconut shrimp are served, with the option to add more.

Is it spicy?

The shrimp’s dipping sauce has a sweet-spicy kick, but the dish itself isn’t spicy.

Can I pair it with wine?

Absolutely — try a chilled Chardonnay or a fruity Riesling to balance the flavors.