Outback Steakhouse Victoria’s Filet® Mignon* Price, Nutrition and Allergens

What Is the Outback Steakhouse Victoria’s Filet® Mignon?

Victoria’s Filet® Mignon is one of the most premium cuts offered by Outback Steakhouse. It is a thick-cut, juicy, and tender beef filet that is seasoned and seared to perfection. Known for its buttery texture and bold flavor, this steak is served with your choice of two freshly made sides, making it a hearty and indulgent meal.

Price and Calories

Item	Price	Calories
Victoria’s Filet® Mignon (6 oz)	$28.99	430

Nutrition Facts

Nutrient	Amount per Serving
Calories	430
Fat Calories	270
Total Fat (g)	30
Saturated Fat (g)	12
Trans Fat (g)	0
Cholesterol (mg)	125
Sodium (mg)	720
Total Carbohydrates (g)	0
Dietary Fiber (g)	0
Sugars (g)	0
Protein (g)	40

Allergen Information

Allergen
Eggs

Ingredients Breakdown

Beef Tenderloin Filet: Premium USDA beef, thick-cut.

Seasoning: Salt, black pepper, garlic, Outback’s proprietary seasoning blend.

Optional Toppings: Horseradish, breadcrumbs (if crowned), olive oil or spray for grilling.

How to Order the Outback Steakhouse Victoria’s Filet® Mignon (Secret Menu Tips)

Ask for it to be “crowned” with horseradish and breadcrumbs, or pair it with lobster tail for a surf-and-turf experience. You can also ask for extra seasoning or a specific grilling method (flat-top or open flame).

Can You Customize the Outback Steakhouse Victoria’s Filet® Mignon?

Yes, customization is available.

Option	Description	Calories	Additional Price
Temperature	Rare to Well Done	Varies	Included
Cheddar Cheese	Add sharp Cheddar Cheese	+110	+$1.49
Blue Cheese	Crumbled blue cheese	+100	+$1.99

Best Toppings for a Filet-Style Experience

Topping	Description	Calories	Price
Garlic Butter	Classic steakhouse topping	+120	Included
Béarnaise Sauce	Rich, creamy sauce	+180	+$1.49
Sautéed Mushrooms	Earthy mushrooms grilled to perfection	+50	+$2.49

When Is It Available?

Victoria’s Filet® Mignon is available year-round, for both lunch and dinner at participating Outback Steakhouse locations.

Is It Vegetarian?

No, this is a premium beef steak and is not vegetarian.

Best Pairs with Other Outback Steakhouse Menu Items

Menu Item	Price	Calories
Grilled Shrimp on the Barbie	$13.99	540
Lobster Tail	$10.99	140
Caesar Side Salad	$5.49	280
Aussie Cheese Fries	$9.99	2200
Baked Potato Soup	$5.99	420
Bloom Petals	$7.99	1080
House Side Salad	$5.49	160
Salted Caramel Cookie Skillet	$7.99	930
Outback Old Fashioned (Cocktail)	$8.99	240

FAQs

Frequently Asked Questions

How is the filet mignon prepared?

The filet is seasoned with salt and pepper or Outback’s signature seasoning and grilled or seared to your preferred doneness level.

What sizes are available for Victoria’s Filet® Mignon?

Outback typically offers this filet in 6 oz, 8 oz, and 9 oz portions.

Can I order Victoria’s Filet® Mignon for takeout?

Yes, it is available for takeout and delivery through Outback’s website or third-party apps.

What sides come with the filet?

You can choose two sides, including steakhouse mac & cheese, Aussie fries, baked potato, fresh veggies, or side salads.

Is it gluten-free?

The filet itself is gluten-free, but always confirm with staff to avoid cross-contamination from sauces or sides.

Can I add seafood to this steak?

Yes, popular add-ons include grilled shrimp or a lobster tail for a surf & turf experience.

What’s the best sauce to pair with it?

Garlic butter and béarnaise are the most popular sauces.

Is this a good option for keto or low-carb diets?

Yes, it’s high in protein and contains 0 grams of carbohydrates.

What drink pairs best with this steak?

A full-bodied red wine like Cabernet Sauvignon or a bold ale works well.

Can I make it at home?

Yes, many copycat recipes are available that use similar seasoning and preparation methods.

Does it contain any sugar?

No, the steak itself contains 0 grams of sugar.

How long does it take to cook?

Cooking time varies by thickness and desired doneness, but generally 10–15 minutes.

What’s the difference between Victoria’s Filet and other Outback steaks?

Victoria’s Filet is the most tender and lean cut compared to other options like ribeye or sirloin.

Is it worth the price?

Yes, especially for steak lovers who prefer a buttery, tender texture.

Does it include bread?

Yes, it comes with Outback’s signature honey wheat bread on the side.